Showing: 1 - 9 of 9 RESULTS
recipe

Seafood Ramen

IngredientsÂĽ tsp pepperÂĽ tsp sesame oil1 lb seafood2 minced garlic cloves½ lb sliced tomatoes1 tsp salt1/8 tsp red pepper flakes64 0z soup (vegetable, chicken, or seafood)2 green sliced onions4oz ramen2 tbsp rice vinegar2 tbsp low-sodium soy sauceÂĽ cup chopped kale Procedure Add all the ingredients apart from ramen, kale, and safe food to the cooker. …

recipe

Spicy Tuna Poke Bowls

Ingredients ÂĽ c. scallions, sliced 1 Tsp. sesame oil 2Tbs. light mayonnaise 1 c. cooked sushi white rice or short grain brown rice 3 ounce sliced medium Hass avocado (1/2 ) 1 Tsp. black sesame seeds Sriracha for serving ½ lb sushi-grade tuna (1/2-inch cubes) 2 Tbs. gluten-free tamari or reduced-sodium soy sauce ½ Tsp. …

recipe

Healthy Farro Salad and Greek Chicken

Ingredients 3 0z crumbled feta ½ inch pieces seedless cucumber ÂĽ cup chopped fresh dill Pepper and kosher salt ½ thinly sliced small red onion 1 ÂĽ cup farro 3 cups(3oz) baby arugula 8 oz halved grape tomatoes 12 oz skinless, boneless chicken breasts 4 Tbs. lemon juice 2 Tbs. olive oil Procedure 1. Cook …

recipe

Instant Barely Stew and Pot Beef

Ingredientsď‚· 1 Tbs all-purpose flourď‚· 1 large chopped onionď‚· Leaves and 8 sprigs thymeď‚· 1 ½ 0z bottle beerď‚· 12 ounces (3 medium) sliced carrotsď‚· 1 cup barley, pearledď‚· 1 lb beef chuckď‚· 1 Tbs olive oilď‚· 4 smashed cloves of garlicď‚· Pepper and kosher saltď‚· ½ medium butternut squashď‚· 3 cup salt-free beef brothProcedure …

recipe

Ricotta Pappardelle and Smashed Pea

Ingredientsď‚· ÂĽ c. chopped chivesď‚· 12 oz pappardelleď‚· ½ Tsp. kosher saltď‚· 1 Tsp. lemon zestď‚· ½ Tsp. pepperď‚· ½ c. part-skim ricotta cheeseď‚· 1 Tsp. lemon zestProcedure Cook the ricotta pappardelle. Reserve ½ c. cooking water, then drain pasta before returning to the pot. As the pasta cooks, pulse 1 cup of thawed peas …

recipe

Fajita Parchment-Baked Chicken 🍗

By: Tasty, Alix Traeger Fajita Chicken Ingredients (for 1 serving) parchment paper, or aluminium foil, 12×18 inches (30.5 x 46 cm) 1 chicken breast ½ red pepper, sliced ½ yellow pepper ¼ red onion, sliced 3 tablespoons salsa 1 teaspoon taco seasoning 1 tablespoon mexican cheese blend 1 tablespoon olive oil salt, to taste pepper, to taste Preparation Preheat oven to 400°F (200°C). Fold the …